Brit Renal 2Kg

COMPOSITION:

  eggs (26%), yellow peas (25%), salmon protein hydrolysed (10%), hydrolysed chicken protein (8%), chicken fat (8%), buckwheat, apple pulp, salmon oil (2%), hydrolysed chicken liver (2%), egg shells (a source of calcium), minerals, brewer’s yeast, potassium citrate (0.8%), psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), chitosan (0,08%), yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

METABOLISABLE ENERGY:

4,000 kcal/kg

ANALYTICAL CONSTITUENTS:

  crude protein 23.0 %, fat content 19.0 %, crude fibre 2.2 %, crude ash 5.2 %, moisture 10 %, omega 3 0.75 %, omega 6 3.0 %, calcium 0.7 %, phosphorus 0.4 %, sodium 0.3 %, magnesium 0.08 %, potassium 0.5 %, arginine 0.65 %, taurine 0.23 %

NUTRITIONAL ADDITIVES PER 1 KG:

  vitamin A (3a672a) 25,000 I.U., vitamin D3 (E671) 850 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 400 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 3 mg, vitamin B1 (3a821) 10 mg, vitamin B2 30 mg, niacinamide (3a315) 100 mg, calcium-D-panthothenate (3a841) 60 mg, vitamin B6 (3a831) 35 mg, folic acid (3a316) 15 mg, vitamin B12 0.18 mg, zinc chelate of amino acids hydrate (3b606) 120 mg, ferrous chelate of amino acids hydrate (E1) 60 mg, manganese chelate if amino acids hydrate (E5) 60 mg, potassium iodide (3b201) 4 mg, cupric chelate of amino acids hydrate (E4) 3.5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,300 mg, L-cartinine (3a910) 230 mg, arginine (3c3.6.1.) 3,200 mg, L-methionine (3c305) 4 000 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU