Brit Obesity 2Kg

COMPOSITION:

  dehydrated chicken (42%), yellow peas (18%), yellow pea protein, bamboo lignocellulose (8%), apple pulp, salmon oil (2%), hydrolysed chicken liver (2%), potato protein, chicken fat (1%), minerals, psyllium husks and seeds (0.8%), dried algae (0.5%, Ascophyllum nodosum), hydrolysed crustacean shells (a source of glucosamine sulphate, 0.036%), hydrolysed cartilage (a source of chondroitin sulphate, 0.025%), yeast extract (source of mannan-oligosaccharides, 0.02%), β-glucans (0.02%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Mojave yucca (0.012%)  

METABOLISABLE ENERGY:

  3,480 kcal/kg  

ANALYTICAL CONSTITUENTS:

  crude protein 43.0 %, fat content 10.0 %, crude fibre 6.0 %, crude ash 7.0 %, moisture 10 %, omega 3 0.5 %, omega 6 1.0 %, calcium 1.2 %, phosphorus 1.0 %, sodium 0.3 %, magnesium 0.06 %  

NUTRITIONAL ADDITIVES PER 1 KG:

  vitamin A (3a672a) 25,000 I.U., vitamin D3 (E671) 850 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 300 mg, choline chloride (3a890) 2,300 mg biotin (3a880) 3 mg, vitamin B1 (3a821) 10 mg, vitamin B2 30 mg, niacinamide (3a315) 60 mg, calcium-D-panthothenate (3a841) 50 mg, vitamin B6 (3a831) 35 mg, folic acid 3a316) 15 mg, vitamin B12 0.15 mg, zinc chelate of amino acids hydrate (3b606) 110 mg, ferrous chelate of amino acids hydrate (E1) 55 mg, manganese chelate if amino acids hydrate (E5) 35 mg, potassium iodide (3b201) 3 mg, cupric chelate of amino acids hydrate (E4) 3 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,300 mg, L-carnitine (3a910) 600 mg, L-methionine (3c305) 4 000 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU