Brit Mini Sensitive 2Kg

Composition:

venison (40%), yellow pea, chicken fat (preserved with tocopherols), chickpeas, buckwheat, dried apples, salmon oil (3%), linseed (3%), brewer’s yeast, algae (0.5%, Ascophyllum nodosum), hydrolyzed crustacean shells (a source of glucosamine, 260 mg/kg), blueberries (230 mg/kg, source of polyphenols 70 mg/kg & flavonoids 30 mg/kg), cartilage extract (a source of chondroitin, 160 mg/kg), mannan-oligosaccharides (150 mg/kg), herbs & fruits (rosemary, cloves, citrus, curcuma, 150 mg/kg), fructo-oligosaccharides (100 mg/kg), yucca schidigera (100 mg/kg), inulin (90 mg/kg), milk thistle (75 mg/kg), sea buckthorn (75 mg/kg), chamomile (30 mg/kg), cloves (30 mg/kg), sage (25 mg/kg)

Analytical ingredients:

crude protein 28.0 %, fat content 17.0 %, moisture 10.0 %, crude ash 8.8 %, crude fibre 2.0 %, calcium 1.4 %, phosphorus 1,0 %, omega-3 fatty acids 1.1 %, omega-6 fatty acids 2.2 %

Nutritional composition:

vitamin A (3a672a) 20,000 IU, vitamin D3 (E671) 1,500 IU, vitamin E (α-tocopherol) (3a700) 500 mg, vitamin C (3a312) 300 mg, choline chloride (3a890) 700 mg, taurine (3a370) 200 mg, biotin (3a880) 3 mg, vitamin B1 (3a821) 1 mg, vitamin B2 4 mg, niacinamide (3a315) 12 mg, calcium-D-panthothenate (3a841) 10 mg, vitamin B6 (3a831) 1 mg, folic acid (3a316) 0.5 mg, vitamin B12 0.04 mg, zinc (3b606) 100 mg, iron (E1) 80 mg, manganese (E5) 40 mg, iodine (3b201) 0.75 mg, copper (E4) 15 mg, selenium (3b8.10) 0.2 mg