Brit Mini Puppy Lamb 2Kg
Brit Mini Puppy Lamb 2Kg
Composition:
lamb meat meal (35%), fresh lamb protein (20%), yellow pea, chicken fat (preserved with tocopherols), chickpeas, linseed (5%), salmon oil (3%), buckwheat, dried apples, brewer´s yeast, algae (0.5%, Ascophyllum nodosum), hydrolyzed crustacean shells (a source of glucosamine, 290 mg/kg), blueberries (250 mg/kg, a source of polyphenols 75 mg/kg & flavonoids 35 mg/kg), cartilage extract (a source of chondroitin, 180 mg/kg), mannan-oligosaccharides (170 mg/kg), herbs & fruits (rosemary, cloves, citrus, curcuma, 160 mg/kg), fructo-oligosaccharides (110 mg/kg), yucca schidigera (110 mg/kg), inulin (100 mg/kg), milk thistle (80 mg/kg), sea buckthorn (80 mg/kg), chamomile (35 mg/kg), cloves (35 mg/kg), sage (30 mg/kg)
Analytical ingredients:
crude protein 33.0 % fat content 23.0 % moisture 10.0 % crude ash 8.5 % crude fibre 1.5 % calcium 1.6 % phosphorus 1.3 % omega-3 fatty acids 1.9 % omega-6 fatty acids 3.2 % eicosapentaenoic acid (EPA) 0.2 %
Nutritional composition:
vitamin A (3a672a) 23,000 IU vitamin D3 (E671) 1,800 IU vitamin E (α-tocopherol) (3a700) 650 mg vitamin C (3a312) 350 mg choline chloride (3a890) 700 mg taurine (3a370) 220 mg biotin (3a880) 3.5 mg vitamin B1 (3a821) 1.2 mg vitamin B2 4.5 mg niacinamide (3a315) 15 mg calcium-D-panthothenate (3a841) 12 mg vitamin B6 (3a831) 1.2 mg folic acid (3a316) 0.6 mg vitamin B12 0.04 mg zinc (3b606) 110 mg iron (E1) 90 mg manganese (E5) 45 mg iodine (3b201) 0.8 mg copper (E4) 18 mg selenium (3b8.10) 0.2 mg
Metabolizable energy:
4,200 kcal/kg
Feeding table:
To ensure a healthy metabolism, puppies require energy received from multiple feedings throughout the day. Therefore, the daily amount of food, which may vary depending on ambient temperature and activity level, should be divided into 3 to 5 servings. When transitioning from mother’s milk, give your puppy smaller servings of granules for a period of seven days and allow it to continue nursing. Monitor your puppy’s behaviour and stool consistency. The granules may be served either dry or moistened with water or broth.